Cinnamon Rolls I Recipe

Name: Cinnamon Rolls I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water (110 degrees F); 1 egg; 3 cups bread flour; 1/4 cup white sugar; 3 tablespoons instant powdered milk; 1 1/2 teaspoons salt; 5 tablespoons butter, softened; 1 teaspoon instant yeast; 1/3 cup butter; 1/2 cup vanilla ice cream; 1/2 cup brown sugar; 1/2 cup butter, softened (for spreading); 1 tablespoon ground cinnamon; 1/2 cup brown sugar

Servings: persons

1 cup warm water (110 degrees F)
1 egg
3 cups bread flour
1/4 cup white sugar
3 tablespoons instant powdered milk
1 1/2 teaspoons salt
5 tablespoons butter, softened
1 teaspoon instant yeast
1/3 cup butter
1/2 cup vanilla ice cream
1/2 cup brown sugar
1/2 cup butter, softened (for spreading)
1 tablespoon ground cinnamon
1/2 cup brown sugar

1
Place water, egg, bread flour, white sugar, powdered milk, salt, 5 tablespoons butter and yeast in bread machine in the order suggested by the manufacturer. Select DOUGH setting, and turn machine on.
2
Meanwhile; in a small saucepan, melt 1/3 cup butter. Add 1/2 cup brown sugar and ice cream; bring to a boil, and cook for 2 minutes. Pour caramel into the bottom of a lightly greased 9 x 13 inch pan.
3
Preheat oven to 350 degrees F (175 degrees C).
4
When machine has finished cycling remove dough from pan and turn it out onto a lightly floured surface. Pat dough into a rectangle. Spread with softened butter and sprinkle lightly with cinnamon. Crumble 1/2 cup brown sugar over the top. Roll up, and seal edge. Cut into 12 rolls, and place in prepared pan of caramel. Allow to rise until doubled in size, about 45 minutes.
5
Bake at 350 degrees F (175 degrees C) for approximately 20 to 25 minutes, until golden brown.

1185

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup warm water (110 degrees F), 1 egg, 3 cups bread flour, 1/4 cup white sugar, and more.

Yes, Cinnamon Rolls I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Rolls I

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