How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mika'S Kabocha Cake (Pumpkin Cake)?

You need 10 ingredients. The key ingredients include: cooking spray, 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Is Mika'S Kabocha Cake (Pumpkin Cake) suitable as baking & desserts?

Yes, Mika'S Kabocha Cake (Pumpkin Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mika'S Kabocha Cake (Pumpkin Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mika'S Kabocha Cake (Pumpkin Cake) Recipe

Name: Mika'S Kabocha Cake (Pumpkin Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup mashed pumpkin; 1/2 cup honey; 1/2 cup milk; 1/2 cup vegetable oil; 1 egg; 1/4 cup cashews, or to taste (optional)

Mika'S Kabocha Cake (Pumpkin Cake)

Eats Now Editorial Team · 576 kcal · Baking & Desserts

Mika'S Kabocha Cake (Pumpkin Cake) – a delicious recipe with cooking spray, flour, baking powder, salt, pumpkin, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mika'S Kabocha Cake (Pumpkin Cake)

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