How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Spice Drop Cookies?

You need 14 ingredients. The key ingredients include: 1 1/2 cups butter flavored shortening, 2 cups light brown sugar, 1/2 cup dark brown sugar, 2 eggs, and more.

Is Cinnamon Spice Drop Cookies suitable as baking & desserts?

Yes, Cinnamon Spice Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Spice Drop Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Spice Drop Cookies Recipe

Name: Cinnamon Spice Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter flavored shortening; 2 cups light brown sugar; 1/2 cup dark brown sugar; 2 eggs; 1/4 cup milk; 2 tablespoons vanilla extract; 4 cups all-purpose flour; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 1/2 teaspoons baking soda; 2 teaspoons salt; 2 cups cinnamon chips; 1 cup chopped pecans (optional)

Bake this irresistible Cinnamon Spice Drop Cookies at home. Made with butter, light brown sugar, brown sugar and eggs. Easy step-by-step instructions in…

This Cinnamon Spice Drop Cookies relies on simple, everyday ingredients such as butter flavored shortening, light brown sugar, dark brown sugar and eggs. It comes together quickly and makes 4 servings, at about 2163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cinnamon Spice Drop Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2163

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cinnamon Spice Drop Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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