Mocha Brownies – a delicious recipe with butter, chocolate, semi-sweet chocolate chips, coffee granules, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees.
2
Heat the butter, chocolate and instant coffee in a double boiler until the chocolate is almost all melted.
3
In a seperate bowl, beat the eggs and the sugar until the mixture is pale and thickened.
4
Beat the chocolate mixture into the eggs and sugar.
5
Beat in the salt and vanilla.
6
Fold the flour into the rest of the mixture.
7
Spread the brownie batter into a greased 8x8'' cake pan.
8
Bake for 20-25 minutes, or until toothpick inserted into the centre of the brownies comes out clean.
9
Let brownies cool completely.
10
Melt the glaze ingredients in a double boiler until smooth and spread over brownies.
11
Allow the glaze to cool before cutting the brownies (they can be a bit gooey, so I suggest putting cold water on your knife.
12
).
864
kcal
Calories
48
g
Fat
97
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ½ cup butter, 2 ounces unsweetened chocolate, coarsely chopped, ½ cup semi-sweet chocolate chips, 1 tablespoon instant coffee granules, and more.
Yes, Mocha Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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