Mocha Brownie Bites – a delicious recipe with u00bc, u00bc, Chocolate, Sugar, Coffee, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F.
2
Melt butter, yogurt, and semi-sweet chocolate baking squares in a microwave safe bowl. Heat for 30 seconds at a time, stirring in between each heat burst, and continuing only until the mixture is smooth.
3
Put melted butter and chocolate mixture into a mixing bowl. Add in sugar, coffee granules and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and cocoa powder and stir just until combined. Fold in chocolate chips.
4
Fill a mini muffin tin with muffin liners (I also sprayed my liners with non-stick spray) and fill each liner about 3/4 of the way full with the batter. Bake for 12-18 minutes, or until brownie is set. The top with be a bit crunchy and the insides will be fudge-like.
5
Sprinkle with powdered sugar if desired. I cut out a star shape that was about the size of the brownie tops. Then I put the paper onto the top of the brownie and sprinkled with powdered sugar (to give the pictured star effect). Enjoy.
711
kcal
Calories
34
g
Fat
81
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 cups Butter, Softened, 1/4 cups Nonfat Vanilla Yogurt, 3 ounces, weight Semi-sweet Bakers Chocolate, 1-1/4 cup Sugar, and more.
Yes, Mocha Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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