Mocha Brownie Bites Recipe

Name: Mocha Brownie Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Butter, Softened; 1/4 cups Nonfat Vanilla Yogurt; 3 ounces, weight Semi-sweet Bakers Chocolate; 1-1/4 cup Sugar; 1 Tablespoon Instant Coffee Granules; 1 teaspoon Vanilla; 3 whole Eggs; 1 cup All-purpose Flour; 2 Tablespoons Cocoa Powder, Unsweetened; 1/2 cups Chocolate Chips, I Used Dark Chocolate; Powdered Sugar, For Dusting

Servings: persons

1/4 cups Butter, Softened
1/4 cups Nonfat Vanilla Yogurt
3 ounces, weight Semi-sweet Bakers Chocolate
1-1/4 cup Sugar
1 Tablespoon Instant Coffee Granules
1 teaspoon Vanilla
3 whole Eggs
1 cup All-purpose Flour
2 Tablespoons Cocoa Powder, Unsweetened
1/2 cups Chocolate Chips, I Used Dark Chocolate
Powdered Sugar, For Dusting

1
Preheat oven to 350 F.
2
Melt butter, yogurt, and semi-sweet chocolate baking squares in a microwave safe bowl. Heat for 30 seconds at a time, stirring in between each heat burst, and continuing only until the mixture is smooth.
3
Put melted butter and chocolate mixture into a mixing bowl. Add in sugar, coffee granules and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, beating one at a time. Add flour and cocoa powder and stir just until combined. Fold in chocolate chips.
4
Fill a mini muffin tin with muffin liners (I also sprayed my liners with non-stick spray) and fill each liner about 3/4 of the way full with the batter. Bake for 12-18 minutes, or until brownie is set. The top with be a bit crunchy and the insides will be fudge-like.
5
Sprinkle with powdered sugar if desired. I cut out a star shape that was about the size of the brownie tops. Then I put the paper onto the top of the brownie and sprinkled with powdered sugar (to give the pictured star effect). Enjoy.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Butter, Softened, 1/4 cups Nonfat Vanilla Yogurt, 3 ounces, weight Semi-sweet Bakers Chocolate, 1-1/4 cup Sugar, and more.

Yes, Mocha Brownie Bites falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mocha Brownie Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions