Mocha Angel Squares

1. 1

   Dissolve coffee granules in 2 teaspoons hot water.

2. 2

   Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating until light and fluffy. Add coffee, and beat until spreading consistency. Set frosting aside.

3. 3

   Trim crust from cake. Cut cake into 6 (2 1/2- x 2 1/2- x 1-inch) squares. Spread frosting on top and sides of squares; roll in nuts. Top with ice cream, and drizzle with sauces.

4. 4

   *3/4 cup chopped dry-roasted peanuts macadamias.

* Per serving · 4 servings · Values may vary.

No additional tips available.