How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Pudding?

You need 9 ingredients. The key ingredients include: 2 (28 ounce) canscrushed tomatoes with juice, 1 cup brown sugar, packed, 1 (6 ounce) can tomato paste, 2 teaspoons dry mustard, and more.

Is Tomato Pudding suitable as baking & desserts?

Yes, Tomato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Pudding Recipe

Name: Tomato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) canscrushed tomatoes with juice; 1 cup brown sugar, packed; 1 (6 ounce) can tomato paste; 2 teaspoons dry mustard; 1 teaspoon salt; 1 pinch baking soda; 3 cups toasted white bread cubes; ½ cup butter, melted; fresh parsley sprig (optional)

Tomato Pudding – a delicious recipe with tomatoes, brown sugar, tomato paste, mustard, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (28 ounce) canscrushed tomatoes with juice
1 cup brown sugar, packed
1 (6 ounce) can tomato paste
2 teaspoons dry mustard
1 teaspoon salt
1 pinch baking soda
3 cups toasted white bread cubes
½ cup butter, melted
fresh parsley sprig (optional)

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Quick Info

Servings
4 servings
Calories
428 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato Pudding

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