Maple-Apple Sweet Potatoes

1. 1

   Bring a large pot of lightly salted water to boiling.

2. 2

   Add sweet potatoes and boil 12 minutes, until tender.

3. 3

   Drain and return to pot.

4. 4

   Meanwhile, in a small skillet, melt butter over medium heat.

5. 5

   Stir in maple syrup, pumpkin pie spice and salt.

6. 6

   Cook for 1 minute; stir until sauce is smooth.

7. 7

   Add butter mixture to pot and mash to desired consistency.

8. 8

   Transfer sweet potatoes to a serving dish.

9. 9

   Sprinkle top evenly with chopped pecans.

10. 10

    Do-Ahead Tip: If not serving right away, do not top with pecans; spoon potatoes into an ovenproof casserole.

11. 11

    Let cool completely; cover and refrigerate for up to 2 days.

12. 12

    To serve, bring to room temperature.

13. 13

    Reheat at 325 for 30 minutes.

14. 14

    Sprinkle toasted nuts over top immediately before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.