Mocha-Almond Biscotti

Name: Mocha-Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. whole unblanched almonds; 2 c. white flour; 1 c. sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 large eggs; 2 large egg whites; 1 tsp. vanilla; 1 Tbsp. cocoa powder; 2 tsp. instant coffee powder; 4 tsp. water; 1 oz. unsweetened chocolate, melted; 1/2 tsp. pure almond extract

Eats Now Editorial Team · 1041 kcal · General

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Mocha-Almond Biscotti – a delicious recipe with almonds, white flour, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. whole unblanched almonds
2 c. white flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 large eggs
2 large egg whites
1 tsp. vanilla
1 Tbsp. cocoa powder
2 tsp. instant coffee powder
4 tsp. water
1 oz. unsweetened chocolate, melted
1/2 tsp. pure almond extract

1
Preheat oven to 325u00b0.
2
Spread almonds on baking sheet and bake 12 to 14 minutes until lightly toasted.
3
Stir together flour, sugar, baking powder, baking soda and salt.
4
Whisk eggs, egg whites and vanilla and add to dry ingredients; mix until smooth.

1041

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. whole unblanched almonds, 2 c. white flour, 1 c. sugar, 1 tsp. baking powder, and more.

Yes, Mocha-Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1041 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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