How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mo'S® Seafood Cioppino ?

You need 17 ingredients. The key ingredients include: Saute:, 1/4 Cup olive oil, 1/2 large onion chopped, 3 green onion chopped, and more.

Is Mo'S® Seafood Cioppino suitable as seafood?

Yes, Mo'S® Seafood Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mo'S® Seafood Cioppino ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mo'S® Seafood Cioppino Recipe

Name: Mo'S® Seafood Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Saute:; 1/4 Cup olive oil; 1/2 large onion chopped; 3 green onion chopped; 1 green pepper chopped; 1-Cup Fresh Mushrooms sliced; 1/2 TBL. Garlic powder; 1/4 Cup parsley; 1 Bay Leaf; 1/2 tsp. salt; 1/2 TBL Black Pepper; 1/2 TBL. Rosemary; 1/2 TBL. Thyme; 1 10 1/2 oz can tomato sauce; 1 10 1/2 oz can tomato puree; 3-cup mushroom broth; 1 cup red wine

Try this homemade Mo'S® Seafood Cioppino recipe the whole family will love. Made with olive oil, onion, green onion and green pepper. Easy step-by-step …

This Mo'S® Seafood Cioppino relies on simple, everyday ingredients such as saute:, olive oil, large onion chopped and green onion chopped. It comes together quickly and makes 4 servings, at about 263 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mo'S® Seafood Cioppino

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions