How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Shrimp Cakes?

You need 13 ingredients. The key ingredients include: 2/3 cup mayonnaise, 5 egg yolks, 2 teaspoons lemon juice, 2 tablespoons Worcestershire sauce, and more.

Is Crab And Shrimp Cakes suitable as seafood?

Yes, Crab And Shrimp Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Shrimp Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab And Shrimp Cakes Recipe

Name: Crab And Shrimp Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup mayonnaise; 5 egg yolks; 2 teaspoons lemon juice; 2 tablespoons Worcestershire sauce; 2 teaspoons Dijon mustard; 2 teaspoons black pepper; 1/4 teaspoon salt; 1/4 teaspoon blackening seasoning; 1/4 teaspoon crushed red pepper flakes; 1/2 cup chopped parsley; 2 1/2 cups breadcrumbs; 1 ib crabmeat; 1 lb shrimp

Crab And Shrimp Cakes

Eats Now Editorial Team · 805 kcal · Seafood

Crab And Shrimp Cakes – a delicious recipe with mayonnaise, egg yolks, lemon juice, Worcestershire sauce, mustard, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab And Shrimp Cakes

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