Mo'S Oyster Stew

1. 1

   In a 2 1/2- to 3-quart pan over medium heat, stir milk often just until steaming, about 6 minutes; do not boil.

2. 2

   Meanwhile, drain oysters (reserve liquor) and cut into bite-size pieces. Add oysters and liquor to milk and occasionally stir gently just until heated through, 3 to 4 minutes. Add salt and pepper to taste.

3. 3

   Ladle stew evenly into four wide, shallow bowls and top each with 1/2 tablespoon butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.