Lightly-Salted Salmon in Mirin Marinade

1. 1

   Cut the salted salmon in half (or keep it as it is).

2. 2

   Pour the soy sauce and mirin into a plastic bag and add in the salmon.

3. 3

   Close the bag up securely and hold it in the palm of your hand.

4. 4

   With your other hand, gently rub the fish to distribute the seasoning and blend the flavours.

5. 5

   If the worst happens and the bag rips, place the bag and its contents into a shallow container or a deep plate or bowl so that it doesn't make a mess.

6. 6

   Place the bag in the refrigerator for 2 hours.

7. 7

   Take the salmon out of the bag and grill until both sides are cooked.

8. 8

   Use this salmon as a side dish, as a snack or in your bento.

* Per serving · 4 servings · Values may vary.

No additional tips available.