Mmmm Veggie Pie! Recipe

Name: Mmmm Veggie Pie!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons seasoned bread crumbs; 3 large potatoes, washed and shredded into very thin pieces; 1 large onion, chopped; 3 cups cheddar cheese; 4 tablespoons butter; 2 teaspoons oregano; salt and pepper; 2 tablespoons olive oil; 1 zucchini, sliced thin; 12 lb mushroom, thinly sliced; 3 tomatoes, chopped; 3 tablespoons parmesan cheese, grated

Servings: persons

6 tablespoons seasoned bread crumbs
3 large potatoes, washed and shredded into very thin pieces
1 large onion, chopped
3 cups cheddar cheese
4 tablespoons butter
2 teaspoons oregano
salt and pepper
2 tablespoons olive oil
1 zucchini, sliced thin
12 lb mushroom, thinly sliced
3 tomatoes, chopped
3 tablespoons parmesan cheese, grated

1
Grease bottom of 10-inch pie plate.
2
Sprinkle breadcrumbs on bottom and up the sides of the dish.
3
In a large bowl, combine potatoes, onion, 1 cup cheddar cheese, butter, 1 teaspoons of the oregano and salt and pepper and mix well.
4
Spoon mixture into the pie plate and press firmly onto the bottom and up the sides.
5
Bake in a preheated 450F oven for 25 minutes.
6
Heat oil in a pan and add zucchini, mushrooms and tomatoes.
7
Add the remaining 1 teaspoons of oregano and salt and pepper.
8
Cook mixture for about 7 minutes then spoon it into the pie pan and spread evenly over the crust.
9
Sprinkle with the remaining cheddar cheese and Parmesan cheese.
10
Bake for 5 minutes or until cheese is melted and the pie is bubbly.
11
Serve hot.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tablespoons seasoned bread crumbs, 3 large potatoes, washed and shredded into very thin pieces, 1 large onion, chopped, 3 cups cheddar cheese, and more.

Yes, Mmmm Veggie Pie! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mmmm Veggie Pie!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions