Mmmm Muffins - Cheese, Spinach And Sun-Dried Tomatoes – a delicious recipe with flour, baking powder, ground cayenne pepper, feta cheese, asiago cheese, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 390u00b0F (200u00b0C) if using fan-forced oven or 420u00b0F(215u00b0C) if not using a fan-forced oven.
2
Spray a 12 muffin tray with cooking oil or grease with butter (ensure thoroughly coated). Can use paper cases to line instead of spray or butter if you wish.
3
Combine the flour, baking powder and pepper in a large mixing bowl. Mix thoroughly with a balloon whisk.
4
In another mixing bowl or a large jug - whisk the eggs, milk and oil together. Stir through the chopped spinach and the sliced sun-dried tomatoes. Gentley stir in the crumbled fetta and the finely grated asiago (or parmesan) cheeses.
5
Combine the wet and dry ingredients. Fold together gently -until just mixed. Do not overbeat or you will end up with 'heavy' muffins.
6
Spoon into the greased or paper-lined muffin pans.
7
Bake approx 15 - 25 minutes, until well risen and golden. Allow the muffins to cool in the pans for 5 minutes. Serve warm or reheat later.
564
kcal
Calories
21
g
Fat
69
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/2 cups all-purpose flour, 4 teaspoons baking powder, 1/4 teaspoon ground cayenne pepper or 1/2 teaspoon ground black pepper, 2 ounces firm feta cheese, chopped into smallish cubes (75 grams), and more.
Yes, Mmmm Muffins - Cheese, Spinach And Sun-Dried Tomatoes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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