Beef Pie With Rice A Roni

1. 1

   Preheat oven to 400.

2. 2

   In a skillet, lightly brown the Rice A Roni in the butter (keep flavor pack aside).

3. 3

   Add and brown the ground beef, crumble finely.

4. 4

   Stir in hot water.

5. 5

   Add contents of the beef flavored packet that came with Rice A Roni.

6. 6

   Add salt & pepper and mix.

7. 7

   Cover and simmer for 15min on low.

8. 8

   Cool slightly.

9. 9

   Stir in 2 well beaten eggs.

10. 10

    Fill pie shell with mixture.

11. 11

    Top with bacon slices.

12. 12

    Bake for 20 minutes.

13. 13

    note: the bacon cooking on top of the pie is used to add flavor, but does not get crisp. You can brown the bacon slightly before adding it if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.