Mmmm Meatballs...simple and delicious Italian Meatballs

1. 1

   preheat oven to 350 and spray cookie sheet with cooking spray

2. 2

   add all ingredients to large bowl and mix well with washed hands to incorporate.

3. 3

   start with 3/4 cup of milk and if it feels dry or sticky, add a little more at a time until they are the proper consistency

4. 4

   roll meatballs in your hands gently.

5. 5

   i make mine about walnut size and end up with about 35.

6. 6

   place on cookie sheet with about a 1/2 inch space between each

7. 7

   cook for about 20 minutes, until lite golden brown.

8. 8

   they are done when you can pick one up with a tong and it doesnt fall apart

9. 9

   i always make a big pot of sauce the same day i make the meatballs, and just plop them in when they are done and let them add to the flavor of the sauce

10. 10

    mangia!

No additional tips available.