Korean Meatballs

Name: Korean Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 2 Tbsp. milk; 2 Tbsp. soy sauce; 1/4 tsp. m.s.g. (optional); 1/2 c. fresh bread crumbs; 1 large clove garlic, pureed; 1/4 c. finely chopped onions; 1 egg; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. Tabasco sauce

Eats Now Editorial Team · Meat & Poultry

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Korean Meatballs – a delicious recipe with ground beef, milk, soy sauce, bread crumbs, clove garlic, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
2 Tbsp. milk
2 Tbsp. soy sauce
1/4 tsp. m.s.g. (optional)
1/2 c. fresh bread crumbs
1 large clove garlic, pureed
1/4 c. finely chopped onions
1 egg
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. Tabasco sauce

1
Combine all ingredients and mix well.
2
Shape into bite-size meatballs.
3
Broil for 1 to 2 minutes on each side, turning until evenly cooked.
4
Serve immediately or place over warmer to keep hot.
5
Serve with picks.
6
Double or triple for a large crowd. These are good plain or with the sauce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. milk, 2 Tbsp. soy sauce, 1/4 tsp. m.s.g. (optional), and more.

Yes, Korean Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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