How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Korean Meatballs?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. milk, 2 Tbsp. soy sauce, 1/4 tsp. m.s.g. (optional), and more.

Is Korean Meatballs suitable as meat & poultry?

Yes, Korean Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Korean Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Meatballs Recipe

Name: Korean Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. milk; 2 Tbsp. soy sauce; 1/4 tsp. m.s.g. (optional); 1/2 c. fresh bread crumbs; 1 large clove garlic, pureed; 1/4 c. finely chopped onions; 1 egg; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. Tabasco sauce

Try this homemade Korean Meatballs recipe the whole family will love. Made with ground beef, milk, soy sauce and bread crumbs. Easy step-by-step instruc…

This Korean Meatballs relies on simple, everyday ingredients such as ground beef, milk, soy sauce and m.s.g. (optional). It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Korean Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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