How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Ragu?

You need 7 ingredients. The key ingredients include: 1 to 2 pkg. turkey sausage, 1 large red pepper, diced, 6 to 8 plum tomatoes, 1 large onion, diced, and more.

Is Turkey Ragu suitable as meat & poultry?

Yes, Turkey Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Ragu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Ragu Recipe

Name: Turkey Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 to 2 pkg. turkey sausage; 1 large red pepper, diced; 6 to 8 plum tomatoes; 1 large onion, diced; fresh garlic to taste; fresh parsley; 1 to 2 (16 oz.) cans Italian tomato sauce

Turkey Ragu – a delicious recipe with turkey sausage, red pepper, tomatoes, onion, garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 pkg. turkey sausage
1 large red pepper, diced
6 to 8 plum tomatoes
1 large onion, diced
fresh garlic to taste
fresh parsley
1 to 2 (16 oz.) cans Italian tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Ragu

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