Glazed Meat Loaf

Name: Glazed Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground beef; 1 egg; 1/2 c. rolled oats; 1/4 tsp. pepper; 1/2 tsp. salt; 1/4 c. chopped onion; 1/2 c. milk; 2/3 c. catsup; 1/8 c. mustard; 1/4 c. brown sugar

Eats Now Editorial Team · Meat & Poultry

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Glazed Meat Loaf – a delicious recipe with ground beef, egg, rolled oats, pepper, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 egg
1/2 c. rolled oats
1/4 tsp. pepper
1/2 tsp. salt
1/4 c. chopped onion
1/2 c. milk
2/3 c. catsup
1/8 c. mustard
1/4 c. brown sugar

1
Combine ground beef, oats, salt, pepper, onion, egg and milk; mix well.
2
Shape into loaf and place in a shallow baking pan. Bake in a 350u00b0 oven for 30 minutes.
3
Combine catsup, mustard and brown sugar; spread over loaf.
4
Bake for an additional hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 egg, 1/2 c. rolled oats, 1/4 tsp. pepper, and more.

Yes, Glazed Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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