MJs Egg Casserole Recipe

Name: MJs Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, plus extra for buttering pan; 1/4 cup unbleached all-purpose flour; 1 cup cream; 1 cup milk; 2 cups shredded sharp Cheddar, lightly packed; 1/4 cup chopped fresh flat-leaf parsley; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; ⅛ teaspoon garlic powder; Pinch cayenne; 18 hard boiled eggs, peeled and thinly sliced; 1 pound bacon, cooked, drained of fat and crumbled; Toast, for serving

Servings: persons

4 tablespoons butter, plus extra for buttering pan
1/4 cup unbleached all-purpose flour
1 cup cream
1 cup milk
2 cups shredded sharp Cheddar, lightly packed
1/4 cup chopped fresh flat-leaf parsley
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
⅛ teaspoon garlic powder
Pinch cayenne
18 hard boiled eggs, peeled and thinly sliced
1 pound bacon, cooked, drained of fat and crumbled
Toast, for serving

1
Heat the oven to 350 degrees and butter a 9-by-13-inch baking dish
2
In a saucepan, melt the butter over medium heat until it foams.
3
Whisk in the flour until smooth.
4
Lower the heat and slowly pour in the cream and milk.
5
Heat until steaming, whisking often.
6
Add the cheese and whisk until melted.
7
Add the parsley, marjoram, thyme, garlic powder and cayenne
8
In the prepared dish, make layers of egg slices, bacon and sauce, ending with sauce.
9
Cover and bake 40 minutes.
10
(To make ahead, refrigerate covered casserole overnight.
11
Remove from the refrigerator 1 hour before baking, and add 20 minutes to baking time.)
12
Let rest 5 to 10 minutes before serving with hot toast.

1860

kcal

Calories

146

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter, plus extra for buttering pan, 1/4 cup unbleached all-purpose flour, 1 cup cream, 1 cup milk, and more.

Yes, MJs Egg Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

MJs Egg Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions