Shereen'S Chicken

1. 1

   In bowl, mix chicken soup, onion soup and milk.

2. 2

   Measure out 1/2 cup and set aside.

3. 3

   Stir rice, peas and carrots into remaining mixture.

4. 4

   Pour into 9 x 13-inch casserole dish.

5. 5

   Bury chicken pieces into rice mixture.

6. 6

   Pour reserved soup mixture over top. Sprinkle with paprika.

7. 7

   Cover tightly with foil.

8. 8

   Bake at 375u00b0 for 1 1/4 hours.

9. 9

   Makes 4 to 6 servings.

No additional tips available.