Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. minced onion; 3 Tbsp. butter; 1 (12 oz.) can corned beef; 2 c. cooked, diced potatoes; 3 Tbsp. flour; 1/3 c. shredded cheese; 1 1/4 c. undiluted evaporated milk; 1 tsp. salt; 1/4 tsp. pepper; 1 (16 oz.) can whole kernel corn, undrained

Servings: persons

1 Tbsp. minced onion
3 Tbsp. butter
1 (12 oz.) can corned beef
2 c. cooked, diced potatoes
3 Tbsp. flour
1/3 c. shredded cheese
1 1/4 c. undiluted evaporated milk
1 tsp. salt
1/4 tsp. pepper
1 (16 oz.) can whole kernel corn, undrained

1
Cook onion until tender in butter.
2
Combine corned beef (broken in small pieces), potatoes, 1/2 cup milk, 1/2 teaspoon salt and 1/8 teaspoon pepper.
3
Press against sides and bottom of a quart casserole.
4
Spread remaining butter in skillet and blend in flour and remaining salt and pepper.
5
Add liquid from corn and rest of milk gradually, stirring constantly, until thickened.
6
Add corn and pour in lined casserole.
7
Sprinkle with cheese.
8
Bake at 350u00b0 for 30 minutes.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. minced onion, 3 Tbsp. butter, 1 (12 oz.) can corned beef, 2 c. cooked, diced potatoes, and more.

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole

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