Mizutaki Recipe – Eats Now

Name: Mizutaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs broiler-fryer chickens; chicken stock or water, to cover; salt; Dinner table floor show; 6 scallions, cut into 1-inch lengths; 1 medium onion, peeled and sliced thin; 1 bunch watercress, trimmed; Sauce; 1/4 cup lemon juice; 1/4 cup light soy sauce; 1/4 cup japanese wine (sake)

Servings: persons

1
Buy a whole chicken cut in half and cut into bite size pieces about 1 1/2 inches.
2
Cover chicken in heavy pan with chickenstock. Add salt to taste bring to boil, reduce heat and then simmer uncovered about 45 minutes.
3
Prepare the sauce by simply mixing the ingredients. Place in individual small bowls.
4
You are going to bring your cooking utensils to the table and place over a charcoal or alcohol burner so liquid barely boils.
5
When everyone is seated begin to add the vegetables to the broth a few at a time.
6
Serve by spooning a little of the meat into the individual small bowls. Make sure the guest use chopsticks. this is your floor show [grin]
7
Have them dip the pieces of chicken into the sauce. Eat.

582

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs broiler-fryer chickens, chicken stock or water, to cover, salt, Dinner table floor show, and more.

Yes, Mizutaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mizutaki

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions