Mizutaki Recipe – Eats Now

Name: Mizutaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs broiler-fryer chickens; chicken stock or water, to cover; salt; Dinner table floor show; 6 scallions, cut into 1-inch lengths; 1 medium onion, peeled and sliced thin; 1 bunch watercress, trimmed; Sauce; 1/4 cup lemon juice; 1/4 cup light soy sauce; 1/4 cup japanese wine (sake)

Servings: persons

3 lbs broiler-fryer chickens
chicken stock or water, to cover
salt
Dinner table floor show
6 scallions, cut into 1-inch lengths
1 medium onion, peeled and sliced thin
1 bunch watercress, trimmed
Sauce
1/4 cup lemon juice
1/4 cup light soy sauce
1/4 cup japanese wine (sake)

1
Buy a whole chicken cut in half and cut into bite size pieces about 1 1/2 inches.
2
Cover chicken in heavy pan with chickenstock. Add salt to taste bring to boil, reduce heat and then simmer uncovered about 45 minutes.
3
Prepare the sauce by simply mixing the ingredients. Place in individual small bowls.
4
You are going to bring your cooking utensils to the table and place over a charcoal or alcohol burner so liquid barely boils.
5
When everyone is seated begin to add the vegetables to the broth a few at a time.
6
Serve by spooning a little of the meat into the individual small bowls. Make sure the guest use chopsticks. this is your floor show [grin]
7
Have them dip the pieces of chicken into the sauce. Eat.

582

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs broiler-fryer chickens, chicken stock or water, to cover, salt, Dinner table floor show, and more.

Yes, Mizutaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mizutaki

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