Leg Of Lamb With Roasted Potatoes And Gravy Recipe

Name: Leg Of Lamb With Roasted Potatoes And Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 None garlic cloves; 1 tbsp hot mustard; 2 kg leg of lamb; 200 ml dry red wine; 3 sprigs marjoram, leaves removed; 3 sprigs thyme, leaves removed; 3 sprigs rosemary, leaves removed, plus extra sprigs to garnish; 3 sprigs parsley. leaves removed; 3 tbsp olive oil; 5 slices bread, diced coarsely; 1 None egg; 1.5 kg new potatoes; 125 g vegetable stock; 1 tbsp cornflour mixed with 2 tbsp water to make a paste

Servings: persons

7 None garlic cloves
1 tbsp hot mustard
2 kg leg of lamb
200 ml dry red wine
3 sprigs marjoram, leaves removed
3 sprigs thyme, leaves removed
3 sprigs rosemary, leaves removed, plus extra sprigs to garnish
3 sprigs parsley. leaves removed
3 tbsp olive oil
5 slices bread, diced coarsely
1 None egg
1.5 kg new potatoes
125 g vegetable stock
1 tbsp cornflour mixed with 2 tbsp water to make a paste

1
Preheat the oven to 400u00b0F. Crush one of the garlic cloves and mix with the mustard. Spread over the leg of lamb. Allow to infuse for 1 hour. Season with salt and freshly ground black pepper.
2
Place the lamb in a large roasting pan. Gradually pour the red wine and 2 cups of water around it. Roast in the oven for about 2 hours.
3
Meanwhile, prepare the herb crust, place 2 garlic cloves in a food processor with the herbs, bread and 2 tbsp of the olive oil. Process until you have a fine crumbly mixture.
4
Transfer the herb mixture to a bowl. Stir in the egg and season well. Approximately 20 mins before the end of the roasting time spread over the lamb, then return to the oven.
5
Place the potatoes and remaining garlic cloves in a large baking tray. Drizzle with the remaining oil, season with salt and freshly ground black pepper and toss to coat. Bake for 30-35 mins, turning occasionally.
6
To make the gravy, heat the stock in a saucepan. Pour the juices from the roasting pan into the saucepan. Bring to a boil. Reduce the heat, stir in the cornstarch paste and simmer for 2 mins until thickened. Serve with the lamb and potatoes. Garnish with the extra rosemary sprigs.

2183

kcal

Calories

119

Fat

127

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 None garlic cloves, 1 tbsp hot mustard, 2 kg leg of lamb, 200 ml dry red wine, and more.

Yes, Leg Of Lamb With Roasted Potatoes And Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Leg Of Lamb With Roasted Potatoes And Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions