How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dukkah Chicken Couscous?

You need 12 ingredients. The key ingredients include: 3 oz couscous, 1 None chicken bouillon cube, 1/2 None rotisserie chicken, skin and bones discarded, shredded, 1 None medium white onion, finely chopped, and more.

Is Dukkah Chicken Couscous suitable as meat & poultry?

Yes, Dukkah Chicken Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dukkah Chicken Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dukkah Chicken Couscous Recipe

Name: Dukkah Chicken Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz couscous; 1 None chicken bouillon cube; 1/2 None rotisserie chicken, skin and bones discarded, shredded; 1 None medium white onion, finely chopped; 1 None medium carrot, coarsely grated; 5 oz shredded red cabbage; 1 cup baby spinach; 1/3 cup lemon juice; 1/3 cup vegetable or olive oil; 1 clove garlic, finely chopped; 2 tbsp toasted slivered almonds; 2 tbsp dukkah (Egyptian spice mix)

Try this homemade Dukkah Chicken Couscous recipe the whole family will love. Made with couscous, chicken bouillon cube, rotisserie chicken and white oni…

This Dukkah Chicken Couscous relies on simple, everyday ingredients such as couscous, none chicken bouillon cube, shredded red cabbage and baby spinach. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dukkah Chicken Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions