Try this homemade Mizuno-Style Fried Fish recipe the whole family will love. Made with fish, peanut oil, vegetable oil and shoyu. Easy step-by-step inst…
This Mizuno-Style Fried Fish relies on simple, everyday ingredients such as peanut oil, vegetable oil, shoyu and finely chopped ginger. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026