How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mizuno-Style Fried Fish?

You need 7 ingredients. The key ingredients include: 1 pan sized fish (papio or akule works well), 1/2 c. peanut oil, 1/4 c. vegetable oil, 1/4 c. shoyu, and more.

Is Mizuno-Style Fried Fish suitable as seafood?

Yes, Mizuno-Style Fried Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mizuno-Style Fried Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mizuno-Style Fried Fish Recipe

Name: Mizuno-Style Fried Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pan sized fish (papio or akule works well); 1/2 c. peanut oil; 1/4 c. vegetable oil; 1/4 c. shoyu; finely chopped ginger; chopped green onion; dash of salt and pepper

Mizuno-Style Fried Fish – a delicious recipe with fish, peanut oil, vegetable oil, shoyu, ginger, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pan sized fish (papio or akule works well)
1/2 c. peanut oil
1/4 c. vegetable oil
1/4 c. shoyu
finely chopped ginger
chopped green onion
dash of salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Seafood

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Mizuno-Style Fried Fish

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