Warm up with this hearty Mizuna Chinese Soup with Chicken Skin Broth recipe. Made with Mizuna, Salt and Pepper. Easy step-by-step instructions included.
This Mizuna Chinese Soup with Chicken Skin Broth relies on simple, everyday ingredients such as chicken skin broth, bunch mizuna greens, salt and pepper. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026