Mizuna Chinese Soup with Chicken Skin Broth

1. 1

   Make the soup from the boiling liquid from boiling chicken skin..

2. 2

   Strain the boiling liquid.

3. 3

   If it isn't salty enough, add some salt.

4. 4

   If it's too salty, adjust with water.

5. 5

   Cut the mizuna into 3-4 cm lengths.

6. 6

   Bring the liquid to a boil, add the mizuna, and turn off the heat.

7. 7

   Sprinkle with pepper.

8. 8

   You can also add chicken or chicken skin.

9. 9

   It's also delicious if you add a bit of sesame oil (not listed).

* Per serving · 4 servings · Values may vary.

No additional tips available.