Mawmenye (Lentils And Beef Stew) Recipe

Name: Mawmenye (Lentils And Beef Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 1/4 pounds lean beef stew meat, cut into 1-inch cubes; 1/4 teaspoon pepper; 1/2 teaspoon salt; 1 cup chicken broth; 1 cup dry lentils; 4 cups beef broth; 1 cup diced turnip; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1/2 teaspoon dried basil; 1 cup raisins; 2/3 cup chopped dried figs

Servings: persons

2 tablespoons butter
1 1/4 pounds lean beef stew meat, cut into 1-inch cubes
1/4 teaspoon pepper
1/2 teaspoon salt
1 cup chicken broth
1 cup dry lentils
4 cups beef broth
1 cup diced turnip
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 teaspoon dried basil
1 cup raisins
2/3 cup chopped dried figs

1
Melt butter in a large pot over medium-high heat. Season the beef with salt and pepper, then cook in the pot until browned on the outside. Pour in the chicken broth, and simmer over medium heat for about 45 minutes, until the beef is tender. Remove the beef from the liquid, and set aside.
2
Pour the beef broth into the pot, and add the lentils. Bring to a boil, then simmer over low heat for 15 minutes.
3
Season the turnips with cinnamon, nutmeg, salt and basil, and add them to the pot. Return the beef to the pot, and stir in the raisins and figs. Simmer for 10 minutes to blend the flavors before serving.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 1 1/4 pounds lean beef stew meat, cut into 1-inch cubes, 1/4 teaspoon pepper, 1/2 teaspoon salt, and more.

Yes, Mawmenye (Lentils And Beef Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mawmenye (Lentils And Beef Stew)

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