Mixed Wonton Soup Recipe

Name: Mixed Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 cups chicken stock; 3/4 inch ginger piece, peeled, thinly sliced; 2 kaffir lime leaves; 1 chicken breast; 8 ounces pork frozen, wontons; 14 ounces egg noodles fresh; 12 shrimp large raw, peeled, deveined; 2 heads baby bok choy quartered; 10 1/2 ounces barbecued pork Chinese, thinly sliced; scallions sliced, to serve; red chilli sliced, to serve; soy sauce to serve

Servings: persons

8 1/2 cups chicken stock
3/4 inch ginger piece, peeled, thinly sliced
2 kaffir lime leaves
1 chicken breast
8 ounces pork frozen, wontons
14 ounces egg noodles fresh
12 shrimp large raw, peeled, deveined
2 heads baby bok choy quartered
10 1/2 ounces barbecued pork Chinese, thinly sliced
scallions sliced, to serve
red chilli sliced, to serve
soy sauce to serve

1
In a large saucepan, combine the stock, ginger and lime leaves over medium heat. Bring to a simmer.
2
Add the chicken breast to the stock and cook gently for 10-12 mins. Transfer to a plate and leave to rest for 10 mins. Shred the chicken.
3
Return the stock to boil on high. Add the frozen wontons and noodles and cook 1-2 mins.
4
Stir in the shrimp and bok choy and cook for another 1-2 mins, until the wontons are tender, shrimp are cooked through and the bok choy wilts.
5
Divide the wontons, noodles, shrimp and bok choy among bowls. Top with the pork and chicken. Ladle over the hot soup. Serve sprinkled with scallions, with the chili and soy sauce on the side.

1895

kcal

Calories

Fat

Carbs

287

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 1/2 cups chicken stock, 3/4 inch ginger piece, peeled, thinly sliced, 2 kaffir lime leaves, 1 chicken breast, and more.

Yes, Mixed Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Wonton Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions