Mexican Pork & Peppers Recipe

Name: Mexican Pork & Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean boneless pork, cut into 1 inch cubes; 2 tablespoons oil; 1 large onion, sliced thinly and separated into rings; 4 garlic cloves, minced; 2 anaheim chilies (or any other hot pepper you LOVE) or (4 ounce) cans diced chili peppers, remove seeds & membrane (or any other hot pepper you LOVE); 6 tomatillos, peeled & chopped; 1 cup chicken broth; 1 large tomatoes, chopped; 1 teaspoon dried oregano; 1 teaspoon cumin; 2 teaspoons fresh lime juice; 2 tablespoons slivered roasted almonds; hot cooked rice

Servings: persons

2 lbs lean boneless pork, cut into 1 inch cubes
2 tablespoons oil
1 large onion, sliced thinly and separated into rings
4 garlic cloves, minced
2 anaheim chilies (or any other hot pepper you LOVE) or (4 ounce) cans diced chili peppers, remove seeds & membrane (or any other hot pepper you LOVE)
6 tomatillos, peeled & chopped
1 cup chicken broth
1 large tomatoes, chopped
1 teaspoon dried oregano
1 teaspoon cumin
2 teaspoons fresh lime juice
2 tablespoons slivered roasted almonds
hot cooked rice

1
Brown the pork in the oil and set aside.
2
Add the onion, garlic and cumin.
3
Cook until the onions are transparent.
4
Return the meat to the pan.
5
Add peppers.
6
Stir in the tomatillos,broth, peppers, tomato, cumin and oregano.
7
Bring to a boil, simmer covered about 1 1/2 hours.
8
Uncover and simmer about a 1/2 hour more or until the sauce has decreased and thickened.
9
Stir in the lime juice.
10
Serve over cooked rice, sprinkle with the toasted almonds.

945

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs lean boneless pork, cut into 1 inch cubes, 2 tablespoons oil, 1 large onion, sliced thinly and separated into rings, 4 garlic cloves, minced, and more.

Yes, Mexican Pork & Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork & Peppers

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