How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Wild Mushroom Risotto?

You need 7 ingredients. The key ingredients include: 3 cups canned vegetable broth, 1 cup dry white wine, 2 tablespoons (1/4 stick) butter, 8 to 10 ounces sliced fresh mixed wild mushrooms (such as stemmed shiitake, crimini and oyster), and more.

Is Mixed Wild Mushroom Risotto suitable as vegetarian?

Yes, Mixed Wild Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Wild Mushroom Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Wild Mushroom Risotto Recipe

Name: Mixed Wild Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups canned vegetable broth; 1 cup dry white wine; 2 tablespoons (1/4 stick) butter; 8 to 10 ounces sliced fresh mixed wild mushrooms (such as stemmed shiitake, crimini and oyster); 2 tablespoons chopped fresh thyme or 2 teaspoons dried; 1 cup arborio or medium-grain white rice; 1/4 cup grated Parmesan cheese

Try this homemade Mixed Wild Mushroom Risotto recipe the whole family will love. Made with vegetable broth, white wine, butter and mushrooms. Easy step-…

This Mixed Wild Mushroom Risotto relies on simple, everyday ingredients such as canned vegetable broth, dry white wine, (1/4 stick) butter and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 cups canned vegetable broth
1 cup dry white wine
2 tablespoons (1/4 stick) butter
8 to 10 ounces sliced fresh mixed wild mushrooms (such as stemmed shiitake, crimini and oyster)
2 tablespoons chopped fresh thyme or 2 teaspoons dried
1 cup arborio or medium-grain white rice
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Vegetarian

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