How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Wild Mushroom Risotto?

You need 7 ingredients. The key ingredients include: 3 cups canned vegetable broth, 1 cup dry white wine, 2 tablespoons (1/4 stick) butter, 8 to 10 ounces sliced fresh mixed wild mushrooms (such as stemmed shiitake, crimini and oyster), and more.

Is Mixed Wild Mushroom Risotto suitable as vegetarian?

Yes, Mixed Wild Mushroom Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mixed Wild Mushroom Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Wild Mushroom Risotto Recipe

Name: Mixed Wild Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 cups canned vegetable broth; 1 cup dry white wine; 2 tablespoons (1/4 stick) butter; 8 to 10 ounces sliced fresh mixed wild mushrooms (such as stemmed shiitake, crimini and oyster); 2 tablespoons chopped fresh thyme or 2 teaspoons dried; 1 cup arborio or medium-grain white rice; 1/4 cup grated Parmesan cheese

Mixed Wild Mushroom Risotto – a delicious recipe with vegetable broth, white wine, butter, mushrooms, thyme, arborio. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 cups canned vegetable broth
1 cup dry white wine
2 tablespoons (1/4 stick) butter
8 to 10 ounces sliced fresh mixed wild mushrooms (such as stemmed shiitake, crimini and oyster)
2 tablespoons chopped fresh thyme or 2 teaspoons dried
1 cup arborio or medium-grain white rice
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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Mixed Wild Mushroom Risotto

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