Mixed Vegetable Salad(A Burmese Vegetable Tray, Known As Assay-Tana) Recipe

Name: Mixed Vegetable Salad(A Burmese Vegetable Tray, Known As Assay-Tana)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vinegar; 1 cup water; Pinch salt; Pinch turmeric; Pinch msg (monosodium glutamate); 1/2 onion, thinly sliced; 1 large clove of garlic, thinly sliced; 1/4 egglant, cut into 1/2-slices; 15 okras, whole; 10 baby carrots, cut in half lengthwise; 1/4 squash, cut into 1/2-slices; 1/2 cup string beans, cut into 3-inch pieces; 1 large tomato, cut into 1-inch slices; 2 tsp. sesame seeds, toasted

Servings: persons

1/2 cup vinegar
1 cup water
Pinch salt
Pinch turmeric
Pinch msg (monosodium glutamate)
1/2 onion, thinly sliced
1 large clove of garlic, thinly sliced
1/4 egglant, cut into 1/2-slices
15 okras, whole
10 baby carrots, cut in half lengthwise
1/4 squash, cut into 1/2-slices
1/2 cup string beans, cut into 3-inch pieces
1 large tomato, cut into 1-inch slices
2 tsp. sesame seeds, toasted

1
Deep-fry onions and sliced garlic (separately), until golden. Drain and let cool.
2
Lightly crush the onions.
3
Reserve 2 Tbsp. of oil in which the garlic was fried.
4
Set aside.
5
Pour vinegar and water in an open pot; stir in salt, turmeric, and msg and let mixture boil.
6
Boil and strain all the veggies, one variety at a time, until tender-crisp.
7
(Boil tomato as the very last vegetable.)
8
Place all the vegetables on a platter.
9
Sprinkle with toasted sesame seeds, crushed onions, fried garlic and 2 Tbsp. reserved oil.
10
Add more salt per taste.
11
Mix well before serving. Serve at room temperature.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup vinegar, 1 cup water, Pinch salt, Pinch turmeric, and more.

Yes, Mixed Vegetable Salad(A Burmese Vegetable Tray, Known As Assay-Tana) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad(A Burmese Vegetable Tray, Known As Assay-Tana)

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