How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Salad Wrap with Asparagus and Red Onion?

You need 5 ingredients. The key ingredients include: 1/2 lb. asparagus, trimmed, 1 1/2 cups prepared egg salad, 1/4 cup finely minced red onion, 1/4 tsp. plus ⅛ tsp. smoked paprika, and more.

Is Egg Salad Wrap with Asparagus and Red Onion suitable as salads?

Yes, Egg Salad Wrap with Asparagus and Red Onion falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Egg Salad Wrap with Asparagus and Red Onion?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Egg Salad Wrap with Asparagus and Red Onion Recipe

Name: Egg Salad Wrap with Asparagus and Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. asparagus, trimmed; 1 1/2 cups prepared egg salad; 1/4 cup finely minced red onion; 1/4 tsp. plus ⅛ tsp. smoked paprika; 2 9x11-inch whole-wheat lavash or large whole-wheat tortillas

Egg Salad Wrap with Asparagus and Red Onion – a delicious recipe with egg salad, red onion, paprika, tortillas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 lb. asparagus, trimmed
1 1/2 cups prepared egg salad
1/4 cup finely minced red onion
1/4 tsp. plus ⅛ tsp. smoked paprika
2 9x11-inch whole-wheat lavash or large whole-wheat tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Salads

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Egg Salad Wrap with Asparagus and Red Onion

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