Portabello Mushroom Sandwich Recipe

Name: Portabello Mushroom Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. fresh portobello mushroom, stem removed, washed; 2 Tbsp. KRAFT Lite House Italian Dressing, divided; 5 oz. spinach leaves, divided; 1 medium tomato, sliced, divided; 1 whole wheat sandwich roll, split; 1 slice OSCAR MAYER Turkey Bacon, cooked, crumbled; 2 Tbsp. chopped green onion; 1 Tbsp. honey mustard salad dressing; 3 SNACKWELL'S Sugar Free Shortbread Cookies; 8 fl oz (1 cup) fat-free milk

Servings: persons

4 oz. fresh portobello mushroom, stem removed, washed
2 Tbsp. KRAFT Lite House Italian Dressing, divided
5 oz. spinach leaves, divided
1 medium tomato, sliced, divided
1 whole wheat sandwich roll, split
1 slice OSCAR MAYER Turkey Bacon, cooked, crumbled
2 Tbsp. chopped green onion
1 Tbsp. honey mustard salad dressing
3 SNACKWELL'S Sugar Free Shortbread Cookies
8 fl oz (1 cup) fat-free milk

1
Place mushroom in bowl bottom side up.
2
Pour 1 Tbsp.
3
of the Italian dressing over mushroom; marinate 1 hour.
4
Heat grill or broiler.
5
Grill mushroom cap 5 min.
6
on each side, or until tender.
7
Arrange several of the spinach leaves and a thick slice of the tomato on the bottom half of bun.
8
Drizzle with remaining Italian dressing and top with hot mushroom and second half of bun.
9
Combine remaining spinach and tomato with crumbled bacon and onion to make salad; drizzle with honey mustard dressing.
10
Enjoy cookies for dessert.
11
Serve meal with a glass of milk.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. fresh portobello mushroom, stem removed, washed, 2 Tbsp. KRAFT Lite House Italian Dressing, divided, 5 oz. spinach leaves, divided, 1 medium tomato, sliced, divided, and more.

Yes, Portabello Mushroom Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Portabello Mushroom Sandwich

How did you like this recipe?

Frequently Asked Questions