How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad?

You need 7 ingredients. The key ingredients include: 1 (12 oz.) can whole kernel corn, 1 (17 oz.) can tender young peas, 1 medium green pepper, 1 medium onion or 4 green onions, and more.

Is Mixed Vegetable Salad suitable as salads?

Yes, Mixed Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad Recipe

Name: Mixed Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can whole kernel corn; 1 (17 oz.) can tender young peas; 1 medium green pepper; 1 medium onion or 4 green onions; 1 (17 oz.) can green beans; 1 medium red pepper; 1 c. celery

Mixed Vegetable Salad – a delicious recipe with whole kernel corn, peas, green pepper, onion, green beans, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (12 oz.) can whole kernel corn
1 (17 oz.) can tender young peas
1 medium green pepper
1 medium onion or 4 green onions
1 (17 oz.) can green beans
1 medium red pepper
1 c. celery

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
Salads

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