How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Lorraine'S Cabbage Salad ?

You need 10 ingredients. The key ingredients include: 1 small head savoy cabbage, 1 green bell pepper, 1/2 small head purple cabbage, 1 large vidalia or other sweet onion, and more.

Is Aunt Lorraine'S Cabbage Salad suitable as salads?

Yes, Aunt Lorraine'S Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Aunt Lorraine'S Cabbage Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Lorraine'S Cabbage Salad Recipe

Name: Aunt Lorraine'S Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head savoy cabbage; 1 green bell pepper; 1/2 small head purple cabbage; 1 large vidalia or other sweet onion; 1/2 cup sugar; 1/2 cup Splenda; 1/2 cup canola oil; 1/2 cup cider vinegar; 2 tsp. celery seed; 1 tsp. kosher salt

Fresh, crisp and full of flavor — this Aunt Lorraine'S Cabbage Salad is a must-try. Made with head savoy cabbage, green bell pepper, purple cabbage and …

This Aunt Lorraine'S Cabbage Salad relies on simple, everyday ingredients such as small head savoy cabbage, green bell pepper, small head purple cabbage and sugar. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Lorraine'S Cabbage Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions