How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beets Don'T Kale My Vibe Salad ?

You need 13 ingredients. The key ingredients include: 2 red beets, peeled and cut into 1/2-inch cubes, 1 small red onion, diced into 1/2-inch cubes, 3 tablespoons balsamic vinegar, 2 tablespoons extra-virgin olive oil, and more.

Is Beets Don'T Kale My Vibe Salad suitable as salads?

Yes, Beets Don'T Kale My Vibe Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beets Don'T Kale My Vibe Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beets Don'T Kale My Vibe Salad Recipe

Name: Beets Don'T Kale My Vibe Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red beets, peeled and cut into 1/2-inch cubes; 1 small red onion, diced into 1/2-inch cubes; 3 tablespoons balsamic vinegar; 2 tablespoons extra-virgin olive oil; 1 tablespoon agave nectar; Salt and cracked pepper to taste; 6-8 cups chopped kale; 2-3 cups cooked wild rice, kept warm; 2-3 grilled chicken breasts, diced and kept warm; Roasted beets (above); Balsamic vinaigrette; 4 oz good-quality goat cheese, crumbled; 1/2 cup raw or roasted chopped pecans

Fresh, crisp and full of flavor — this Beets Don'T Kale My Vibe Salad is a must-try. Made with red beets, red onion, balsamic vinegar and extra-virgin o…

This Beets Don'T Kale My Vibe Salad relies on simple, everyday ingredients such as balsamic vinegar, extra-virgin olive oil, agave nectar and chopped kale. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beets Don'T Kale My Vibe Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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