Grilled Chicken & Pineapple Curry Salad Recipe

Name: Grilled Chicken & Pineapple Curry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; Juice of 3 lemons; 1/2 c. extra virgin olive oil; 1 tsp hot sauce; 1 tbsp dijon mustard; 4 1/2 chicken breast pieces (2 whole boned chicken breasts cut in two); Salad; 3 stalks celery chopped in 1/4 inch pieces; 1/2 c. Hellman's Light Mayonaise; 1 14 oz. can pineappple chunks, drained; 1/2 c. raisins; 1/2 c. chopped pecans; 1 tbsp. lemon juice; 3/4 c. Major Grey's chutney; 1/3 c. grated cocoanut; Lettuce

Servings: persons

Marinade
Juice of 3 lemons
1/2 c. extra virgin olive oil
1 tsp hot sauce
1 tbsp dijon mustard
4 1/2 chicken breast pieces (2 whole boned chicken breasts cut in two)
Salad
3 stalks celery chopped in 1/4 inch pieces
1/2 c. Hellman's Light Mayonaise
1 14 oz. can pineappple chunks, drained
1/2 c. raisins
1/2 c. chopped pecans
1 tbsp. lemon juice
3/4 c. Major Grey's chutney
1/3 c. grated cocoanut
Lettuce

1
["Combine ingrediants for marinade. Put the 4 chicken pieces in a plastic bag, pour marinade over the chicken and refrigerate for 2 hours. Chicken can remain in marinade for up to 24 hours.", "", "Heat grill to medium hot.", "", "Remove chicken from marinade and discard marinade. Place chicken on grill for 10 - 12 minutes, turning half way through. Make sure chicken is cooked through and there is no pink, but do not overcook.", "", "When chicken is done, remove from grill and let cool for 30 minutes.", "", "While chicken is cooling, place remaining ingrediants in bowl and toss together.", "", "When chicken is done, chop into 1/2 - 1"" pieces and mix with ingrediants in bowl. If mixture appears dry, add a tablespoon more of the mayonaise.", "", "Divide Salad on 4 large plates of lettuce.", "", "Serve with crusty rolls."]

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Marinade, Juice of 3 lemons, 1/2 c. extra virgin olive oil, 1 tsp hot sauce, and more.

Yes, Grilled Chicken & Pineapple Curry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken & Pineapple Curry Salad

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