Mixed Vegetable Pilaf

1. 1

   In 10-inch skillet over medium heat, in hot margarine, cook mushrooms and basil 3 minutes, stirring occasionally.

2. 2

   Add broth and water; heat to boiling.

3. 3

   Stir in rice; return to boiling. Reduce heat to low.

4. 4

   Cover; simmer 15 minutes.

5. 5

   Stir in zucchini and carrot.

6. 6

   Cover; simmer 5 minutes.

7. 7

   Remove from heat.

8. 8

   Let stand covered 5 minutes before serving.

No additional tips available.