Mixed Vegetable Grill with Balsamic-Honey Marinade Recipe

Name: Mixed Vegetable Grill with Balsamic-Honey Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow summer squash; 2 green Zucchini; 1 eggplant; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 1 red onion; 4 roma tomatoes; 1 pound button mushrooms; 3/4 cup balsamic vinegar; 3/4 vegetable oil; 3/4 cup honey; 1 tablespoon salt; 2 teaspoons black pepper; 3 tablespoons chopped fresh flat-leaf parsley leaves

Servings: persons

2 yellow summer squash
2 green Zucchini
1 eggplant
1 red bell pepper
1 green bell pepper
1 yellow bell pepper
1 red onion
4 roma tomatoes
1 pound button mushrooms
3/4 cup balsamic vinegar
3/4 vegetable oil
3/4 cup honey
1 tablespoon salt
2 teaspoons black pepper
3 tablespoons chopped fresh flat-leaf parsley leaves

1
Quarter the squash, zucchini, and eggplant lengthwise and cut in half.
2
Quarter the peppers and discard the cores and seeds.
3
Cut the onion into thick slices.
4
Cut the tomatoes in half.
5
Place the vegetables in a large bowl along with the mushrooms.
6
In a small bowl, combine the marinade ingredients and mix well.
7
Pour the marinade over the vegetables, cover, and chill for 2 to 3 hours.
8
Build a charcoal and/or wood fire for direct grilling.
9
Remove the vegetables from the marinade and place in a grill basket directly over the coals (approximately 450F) for 3 to 5 minutes on each side.
10
Transfer the vegetables to a large serving bowl.
11
Add the parsley, mix well, and serve.
12
Direct heat

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 yellow summer squash, 2 green Zucchini, 1 eggplant, 1 red bell pepper, and more.

Yes, Mixed Vegetable Grill with Balsamic-Honey Marinade falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Grill with Balsamic-Honey Marinade

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