Spicy Egyptian Dukkah With Chickpea Flour – a delicious recipe with chickpea flour, peanuts, coriander seeds, caraway seeds, dill seeds, sesame seeds. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In a heavy frying pan over medium-high heat, toast the chickpea flour, stirring constantly or shaking the pan, just until it begins to smell toasty and darken slightly.
2
Transfer immediately to a bowl.
3
Finely chop the peanuts and add to the bowl with the chickpea flour.
4
One at a time, heat the coriander seeds, caraway seeds, dill seeds and sesame seeds in a small skillet over medium-high heat, shaking the pan or stirring constantly, just until each is fragrant and beginning to smell toasty.
5
Remove from the pan and allow to cool completely.
6
Working in batches, combine the coriander seeds, caraway seeds and dill seeds in a spice mill and grind to a powder.
7
Transfer to a bowl and stir in the sesame seeds, salt, cayenne and sumac.
128
kcal
Calories
6
g
Fat
14
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup chickpea flour, 1/4 cup lightly toasted unsalted peanuts, 2 teaspoons coriander seeds, 2 teaspoons caraway seeds, and more.
Yes, Spicy Egyptian Dukkah With Chickpea Flour falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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