How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale With Lemon and Honey (Vegan Friendly)?

You need 8 ingredients. The key ingredients include: 1 tablespoon grapeseed oil, 1 medium walla walla onion, peeled and sliced into crescents, 1 medium lemon (sliced thinly, seeds removed and slices cut into eighths), 1 tablespoon honey or 1 tablespoon Agave, and more.

Is Kale With Lemon and Honey (Vegan Friendly) suitable as vegetarian?

Yes, Kale With Lemon and Honey (Vegan Friendly) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale With Lemon and Honey (Vegan Friendly)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale With Lemon and Honey (Vegan Friendly) Recipe

Name: Kale With Lemon and Honey (Vegan Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grapeseed oil; 1 medium walla walla onion, peeled and sliced into crescents; 1 medium lemon (sliced thinly, seeds removed and slices cut into eighths); 1 tablespoon honey or 1 tablespoon Agave; 1 12 lbs kale, tough stems & ribs removed, leaves chopped; 1 garlic clove, peeled and minced; salt, to taste; cracked black pepper, to taste

Try this homemade Kale With Lemon and Honey (Vegan Friendly) recipe the whole family will love. Made with grapeseed oil, walla walla onion, lemon and ho…

This Kale With Lemon and Honey (Vegan Friendly) relies on simple, everyday ingredients such as grapeseed oil, honey or 1 tablespoon agave and salt, to taste. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon grapeseed oil
1 medium walla walla onion, peeled and sliced into crescents
1 medium lemon (sliced thinly, seeds removed and slices cut into eighths)
1 tablespoon honey or 1 tablespoon Agave
1 12 lbs kale, tough stems & ribs removed, leaves chopped
1 garlic clove, peeled and minced
salt, to taste
cracked black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Vegetarian

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