How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale With Lemon and Honey (Vegan Friendly)?

You need 8 ingredients. The key ingredients include: 1 tablespoon grapeseed oil, 1 medium walla walla onion, peeled and sliced into crescents, 1 medium lemon (sliced thinly, seeds removed and slices cut into eighths), 1 tablespoon honey or 1 tablespoon Agave, and more.

Is Kale With Lemon and Honey (Vegan Friendly) suitable as vegetarian?

Yes, Kale With Lemon and Honey (Vegan Friendly) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale With Lemon and Honey (Vegan Friendly)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale With Lemon and Honey (Vegan Friendly) Recipe

Name: Kale With Lemon and Honey (Vegan Friendly)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grapeseed oil; 1 medium walla walla onion, peeled and sliced into crescents; 1 medium lemon (sliced thinly, seeds removed and slices cut into eighths); 1 tablespoon honey or 1 tablespoon Agave; 1 12 lbs kale, tough stems & ribs removed, leaves chopped; 1 garlic clove, peeled and minced; salt, to taste; cracked black pepper, to taste

Kale With Lemon and Honey (Vegan Friendly) – a delicious recipe with grapeseed oil, walla walla onion, lemon, honey, kale, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon grapeseed oil
1 medium walla walla onion, peeled and sliced into crescents
1 medium lemon (sliced thinly, seeds removed and slices cut into eighths)
1 tablespoon honey or 1 tablespoon Agave
1 12 lbs kale, tough stems & ribs removed, leaves chopped
1 garlic clove, peeled and minced
salt, to taste
cracked black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Vegetarian

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Kale With Lemon and Honey (Vegan Friendly)

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