How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew Mole Recipe?

You need 1 ingredient. The key ingredients include: ["2 lb beef round, cut into 2"" cubes", "1/3 c. all-purpose flour", "1 can (14 ounces) whole tomatoes, with juice", "30 whl blanched almonds, scant 1/4 c.", "1 med onion, quartered", "2 Tbsp. chili pwdr", "2 x cloves garlic", "1/2 tsp grnd cinnamon", "1 Tbsp. oil, preferably canola", "1/2 c. no fat beef broth", "1 ounce semisweet chocolate, coarsely minced", "1 Tbsp. canned diced green chilies", "1 1/2 Tbsp. salt", "3/4 tsp pepper", "3 x carrots, diagonally cut into 1/4""-thick slices", "1 x green pepper, cut into 1/2""-wide strips Cooked rice, optional In bowl toss beef with flour till coated, set aside. In food processor or possibly blender puree tomatoes with juice, almonds, onion, chili pwdr, garlic and cinnamon. In large pot heat"].

Is Beef Stew Mole Recipe suitable as soups & stews?

Yes, Beef Stew Mole Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew Mole Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Mole Recipe Recipe

Name: Beef Stew Mole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 lb beef round, cut into 2"" cubes", "1/3 c. all-purpose flour", "1 can (14 ounces) whole tomatoes, with juice", "30 whl blanched almonds, scant 1/4 c.", "1 med onion, quartered", "2 Tbsp. chili…

Beef Stew Mole Recipe – a delicious recipe with beef round, all-purpose, tomatoes, onion, chili pwdr, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["2 lb beef round, cut into 2"" cubes", "1/3 c. all-purpose flour", "1 can (14 ounces) whole tomatoes, with juice", "30 whl blanched almonds, scant 1/4 c.", "1 med onion, quartered", "2 Tbsp. chili pwdr", "2 x cloves garlic", "1/2 tsp grnd cinnamon", "1 Tbsp. oil, preferably canola", "1/2 c. no fat beef broth", "1 ounce semisweet chocolate, coarsely minced", "1 Tbsp. canned diced green chilies", "1 1/2 Tbsp. salt", "3/4 tsp pepper", "3 x carrots, diagonally cut into 1/4""-thick slices", "1 x green pepper, cut into 1/2""-wide strips Cooked rice, optional In bowl toss beef with flour till coated, set aside. In food processor or possibly blender puree tomatoes with juice, almonds, onion, chili pwdr, garlic and cinnamon. In large pot heat"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Beef Stew Mole Recipe

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