Chicken and Corn Soup

1. 1

   boil down chicken to make stock.

2. 2

   remove the chicken form the pot and allow to cool.

3. 3

   when cool debone chicken and return to the pot.

4. 4

   add corn, and celery can continue to cook.

5. 5

   right before serving slice and add the hard boiled eggs.

6. 6

   cook long enough to heat eggs through.

* Per serving · 4 servings · Values may vary.

No additional tips available.