How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can Veg-All, drained, 1/2 c. mayonnaise, 1 c. grated Cheddar cheese, 1 can water chestnuts, drained and sliced, and more.

Is Mixed Vegetable Casserole suitable as general?

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can Veg-All, drained; 1/2 c. mayonnaise; 1 c. grated Cheddar cheese; 1 can water chestnuts, drained and sliced; 3/4 c. chopped onion; salt to taste; pepper to taste; 1/2 pkg. Ritz crackers, crumbled fine; 1/2 stick oleo, melted

Mixed Vegetable Casserole – a delicious recipe with Veg-All, mayonnaise, Cheddar cheese, water chestnuts, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (16 oz.) can Veg-All, drained
1/2 c. mayonnaise
1 c. grated Cheddar cheese
1 can water chestnuts, drained and sliced
3/4 c. chopped onion
salt to taste
pepper to taste
1/2 pkg. Ritz crackers, crumbled fine
1/2 stick oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
General

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Mixed Vegetable Casserole

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