Balsamic mushrooms

1. 1

   Combine olive oil and vinegars in small saucepan on stove.

2. 2

   Mince garlic and chop green onion fairly small.

3. 3

   Whisk onions and garlic into balsamic mixture.

4. 4

   Clean mushrooms and remove stems.

5. 5

   Add mushrooms to saucepan and slowly bring to a boil.

6. 6

   Stir gently to make sure all mushrooms get coated.

7. 7

   Once boiling, reduce heat and let the mushrooms simmer until sauce has reduced and mushrooms are cooked through.

8. 8

   (About 15 mins.)

* Per serving · 4 servings · Values may vary.

No additional tips available.