How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Brussels Sprouts?

You need 7 ingredients. The key ingredients include: 2 pkg. (10 oz. each) frozen Brussels sprouts, 1-1/2 cup sugar, 3/4 cup apple cider vinegar, 1 tsp. salt, and more.

Is Pickled Brussels Sprouts suitable as general?

Yes, Pickled Brussels Sprouts falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Brussels Sprouts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Brussels Sprouts Recipe

Name: Pickled Brussels Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (10 oz. each) frozen Brussels sprouts; 1-1/2 cup sugar; 3/4 cup apple cider vinegar; 1 tsp. salt; 1/2 tsp. dry mustard; 1 tsp. oregano; 1 dash freshly ground black pepper

Pickled Brussels Sprouts – a delicious recipe with Brussels, sugar, apple cider vinegar, salt, dry mustard, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. (10 oz. each) frozen Brussels sprouts
1-1/2 cup sugar
3/4 cup apple cider vinegar
1 tsp. salt
1/2 tsp. dry mustard
1 tsp. oregano
1 dash freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
General

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