How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 2 pkg. frozen mixed vegetables, 1 c. chopped celery, 1 c. chopped onions, 1 can mushroom soup, and more.

Is Mixed Vegetable Casserole suitable as soups & stews?

Yes, Mixed Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 2 pkg. frozen mixed vegetables; 1 c. chopped celery; 1 c. chopped onions; 1 can mushroom soup; 1/2 c. mayonnaise; 1/2 c. water; Pepperidge Farm stuffing; 1 c. shredded sharp cheese

Mixed Vegetable Casserole – a delicious recipe with vegetables, celery, onions, mushroom soup, mayonnaise, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. frozen mixed vegetables
1 c. chopped celery
1 c. chopped onions
1 can mushroom soup
1/2 c. mayonnaise
1/2 c. water
Pepperidge Farm stuffing
1 c. shredded sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Mixed Vegetable Casserole

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