Backyard Booyah Recipe

Name: Backyard Booyah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds soup bones meaty; 2 pounds oxtails; 5 pounds chicken, whole; 4 pounds beef soup bones meaty neck bones; 2 pounds carrots sliced; 6 large onions diced; 1 large celery stalks sliced; 6 large potatoes diced; 1 large cabbage cut up; 12 ounces corn kernels, canned drained; 12 ounces peas, canned drained; 12 ounces lima beans, canned drained; 12 ounces green beans, canned drained; 12 ounces green beans yellow beans; 84 ounces tomatoes, canned 3 large cans; 6 cloves garlic; 1/2 ounce marjoram; 6 each bay leaves

Servings: persons

5 pounds soup bones meaty
2 pounds oxtails
5 pounds chicken, whole
4 pounds beef soup bones meaty neck bones
2 pounds carrots sliced
6 large onions diced
1 large celery stalks sliced
6 large potatoes diced
1 large cabbage cut up
12 ounces corn kernels, canned drained
12 ounces peas, canned drained
12 ounces lima beans, canned drained
12 ounces green beans, canned drained
12 ounces green beans yellow beans
84 ounces tomatoes, canned 3 large cans
6 cloves garlic
1/2 ounce marjoram
6 each bay leaves

1
Cook the soup bones just until meat is tender.
2
Using a large canning kettle add beef broth and fill with water, so it is 3/4 full.
3
Add the rest of the uncooked meat and chicken.
4
Cook until meat falls off bones.
5
Bone all meat and remove chicken skin (discard).
6
Cut meat in pieces.
7
Place broth on stove to simmer.
8
Add onions, celery, carrots, cabbage and potatoes.
9
Cook for 2 hours.
10
Add all canned vegetables.
11
Bring to a slow boil, stirring constantly.
12
Add all the meats.
13
Cook slowly for another 2 hours.
14
In a square piece of cheesecloth put about 6 cloves of garlic, a good handful of marjoram and bay leaves.
15
Tie and put in with the vegetables.
16
Add salt and pepper to taste.
17
Paprika and other spices may be added, if desired.

2759

kcal

Calories

101

Fat

147

Carbs

325

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 5 pounds soup bones meaty, 2 pounds oxtails, 5 pounds chicken, whole, 4 pounds beef soup bones meaty neck bones, and more.

Yes, Backyard Booyah falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Backyard Booyah

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions